Au Pied de Cochon I finally visited this legendary restaurant on Sunday October 9 . I had the happy pork chop and the cod fritters for dessert. The chop was succulent and served with a jus that was sweet and had flavours from the wood smoker that you can see in the background of the video. Next time I use my hands to finish it. For dessert I had the cod fish fritters that were seconds from the fryer. Served in a paper cone, great portion salty and delicious They had run out of glass of reisling I had chosen, my server suggested another it was a great accompaniment to the pork. The wine list is very extensive, I could not find it in on their website.
I was lucky enough to sit right where the video starts. The kitchen staff was a great combination of playfull and proffesssionial focus. They treated me with grace and sincere hospitality It was fun to watch them dance in a very small space. The serving staff was atractive, attentive, professional and polite I got lost walking there and the host was nice enough to hold my reservation. She was very kind. The music was Quebecois themed and perfect for the room The decor was warm and inviting as you will see in the video It was a wonderful experience; it inspired and humbled me both as a lover of food and as a restaurantuer The bill including tip was 55. No bullshit pretense. I will be back Jmais souviens Rermercier
No comments:
Post a Comment